she's fried

hard cooking, eating and living a life well-done

Feb 26

jellisfeingold said: wait, did I miss the part about your externship?

Hey! Sorry I missed this…no, you didn’t miss anything. I wound up getting credit from my f/t food editor job for my externship. I just couldn’t figure out a way to do a kitchen gig that I wanted and that worked with my work sked. Anti-climactic, I know. Happy to know someone was paying attention, though!