she's fried

hard cooking, eating and living a life well-done

Jul 8
Speaking of saute and searing…this is my kind of meal.
mischadehart:

Pan Seared Pork Loin Chops with Swiss Chard
Tuesday’s Dinner
We worked super late so I had to make something quick as soon as we got home. I had a butterflied pork loin in the fridge so I cut it in half and pan seared two pork chops and made a quick pan jus. I grabbed some swiss chard we had from the garden and we were eating dinner in 20 minutes!

Speaking of saute and searing…this is my kind of meal.

mischadehart:

Pan Seared Pork Loin Chops with Swiss Chard

Tuesday’s Dinner

We worked super late so I had to make something quick as soon as we got home. I had a butterflied pork loin in the fridge so I cut it in half and pan seared two pork chops and made a quick pan jus. I grabbed some swiss chard we had from the garden and we were eating dinner in 20 minutes!


  1. shesfried reblogged this from mischadehart and added:
    Speaking of saute...searing…this is my kind of meal.
  2. mischadehart posted this