Jul
8
Speaking of saute and searing…this is my kind of meal.
Pan Seared Pork Loin Chops with Swiss Chard
Tuesday’s Dinner
We worked super late so I had to make something quick as soon as we got home. I had a butterflied pork loin in the fridge so I cut it in half and pan seared two pork chops and made a quick pan jus. I grabbed some swiss chard we had from the garden and we were eating dinner in 20 minutes!